Pesto Parsley Dip
22/08/2018 | Tamara Brown
A yummy raw vegan dip that’s creamy, satisfying and bursting with flavour. This goodness can be whipped up in seconds, using a Vitamix, Thermomix or a trusty old food processor. Try it!
For a sweeter option, try adding bite sized pieces of pineapple to the skewers. Delicious!
This recipe is featured in The Raw Food Girl's Sweets & Treats eBook, along with 50 others nutritiously raw snacks.
A word from The Raw Food Girl
I became pretty addicted to this dip during this year’s AFL season. While my dear friends stuffed themselves with meat pies (washed down with soft drinks, M&M’s and corn chips of course), I chomped down on carrot and celery sticks lathered in this dairy-free deliciousness. And sipped on coconut water and home brewed Kombucha tea.
Which, I might add, is a totally un-Australian thing to do during the footy season. Just sayin’.
may have been tempted once or twice by the sugar feast (seriously who doesn’t love M&M’s) but this dip had my back some of my weaker moments because as a nut-based dip, it’s actually really filling. And YUMMY. So by AFL Grand Final Day (aka Best Day of the Year) I had my friends hooked on this dip with me. Welcome to the un-Australian club dear friends.
I hope to convert you to it too!